Tuesday, April 22, 2014

Earth Day 2014!

Earth Day 2013 Memories

You cannot get through a single day without having an impact on the world around you. What you do makes a difference, and you have to decide what kind of difference you want to make. —Jane Goodall

Happy Earth Day! This year as you think about your impact on this world of ours, we invite you to join us in doing our part on the local level.  The choices we make on a daily basis around where, how and what we consume not only reflect, but actively shape this world. The Richmond Food Co-op offers you the opportunity to make those choices meaningful. Commit to the our earth, our future, and our Co-op.

Welcome Earth Day and honor this commitment to a happy, healthy food future for Richmond. Help us reach our member half way mark this week! 500 by Earth Day! 

This kind of a commitment calls for celebration - join us Thursday for happy hour at En Su Boca to toast to a healthy and happy food future in Richmond. Bonus! We will be giving away an En Su Boca gift certificate to one lucky person committed to growing the Co-op - become a member at (or before) the event, or bring a not yet member friend with you to be entered to win!

Earth Day also marks the beginning of our tabling season - to volunteer at the Co-op information table this Saturday (or at a future event later this spring/summer) send us an email

It starts with you!

Wednesday, April 16, 2014

Know Your Board: Josiah Lockhart

I really started to understand the connection between food and community when I was managing The Grassmarket Community Project, originally a soup kitchen, in Edinburgh Scotland. Before the organization’s transformation, it primarily relied upon waste, out of date, and highly processed products for addressing the nutritional needs of its attendees. We very quickly learned that valuing food is an important part of valuing people, and over 4 years we transformed the project to include, among others, educational programs in agriculture, herbalism, and catering. It went on to be the first project of its kind in Scotland to source over 70% of its products from local farms.

In many ways it was the time I spent at the Grassmarket that led my wife and I to make gradual changes in our lifestyle and diet. We currently own and manage the Lockhart Family Farm, 35 minutes north of Richmond, and use our farm not just as a place to raise and sell heritage and rare breed meat, but also as an educational center that opens our doors to children and adults from all walks of life, especially those who don’t normally have access to high quality food.

We have been members of a lots of different types of co-ops over the years, and feel that the Richmond Food Co-op has an essential part to play in addressing the nutritional and community needs of Richmond. Being a democratically owned and operated organization, it places the power to make these decision in the hands of its customer/owners and has the potential to make a huge impact on the local food community. We can’t wait to see the Richmond Food Co-op develop and make an impact in RVA.

-Josiah Lockhart, Board Member

Sunday, April 6, 2014

Thank You For Loving Your Co-op FUNdraiser

Were you at last week's Love Your Co-op FUNdraiser? If you were you know it was a HUGE success - live music, great prizes, and an outpouring of cooperative spirit. And did I mention that the event helped to raise over $3600 toward opening Richmond's only member-owned grocery store? An event this good requires a few words of thanks, so here they are:

Team Co-op: 

  • Thank you Erin Ball and Patrick Basloe for helping to organize the biggest event this Co-op has ever seen
  • Thank you to our amazing volunteers who never fail to make this operation run smoothly (and to Katherine Hill who coordinates them!): Matt Ball, Emily Banks, Dominic Barrett,  Ronnie Childs, James Crenshaw, Meghan Harris, Inderdeep Huja, Mark Lewis, Cheryl Marschak, Frances Martin, Jamie Nowakowski, Carter Severson, Mary Vidra, Tim Vidra, Taylor Whitehouse
  • Thank you to Emily Ellingsworth & Anna Meshejian for being decor goddesses and creating such a beautiful space with their artistic and crafty skills

Co-op Creatives:

  • Thank you Liana Mensh who has defined the visual identity of this Co-op - and did it once again with the visual of love
  • Thank you Jay Paul & Danny Spry for capturing these Co-op moments, and creating photobook after photobook of our Co-op community

Guest Stars:

  • Thank you Brandon Walton for making sure we had lots of the yummy treats
  • Thank you Balliceaux for the yummy curried cauliflower & edamame hummus
  • Thank you Cabot Creamery Cooperative for our cooperatively made cheese
  • Thank you Costello Personal Services for making sure we had our veggies
  • Thank you Dutch & Company for the drool-worthy stroupwaffle treats 


  • Thank you to our "dates" - The Balls of Richmond, Ronnie Childs, Deborah Saidel,  Anna Meshijian, Brandon Walton, John Evens
  • Thank you for donating amazing prizes:
Arbonne (Laura Georgiadis)
Boho Cyle Studio
Brooke March
Butler Photo Artistry
Cabot Creamery Cooperative
Casey Hues
Christine Severson
Coalition Theater
Contrary Jewelry
David King
Deborah Saidel
Eleanor Stickley
Elizabeth Bowie
Elizabeth Mastropierro, L.Ac.
Emily Ellingsworth
ER Face Paint
Fig Hill Group
Hill Gallery and Studio
Jay Paul Photography
Katherine Hill
Kitchen 64
Lewis Ginter Botanical Garden
Lockhart Family Farm
Mark Lewis
Martha Tyler
Matt Genier
Invoke Community Acupuncture
Patricia Michelsen-King
Rag and Bones Bicycle Cooperative
Richie Collins
Rita Root
Ronnie Childs
Susan Boisseau
Susan Hill
The Apple Cart
The Yoga Library
Tom Karnes & Susie Hansen
Vegan Cuts
Village Garden RVA

Plus! A big thanks to Gallery5 for providing the perfect venue, and everyone who attended for helping to bring the FUN! 

Tuesday, March 25, 2014

In Our Own Words: Member Testimonial (Anna M.)

Driving through downtown Denver after having been away for quite some time, it occurred to me how lucky I am to live in a city that offers so many local businesses and an amazing farmer's market community.  Don't get me wrong--I love Colorado dearly and treasure the time I spent there.  But between driving through Aurora amidst the chain restaurants and overhearing fellow jet-setters complain about their lack of food choices in RVA, it broke my heart.  The public doesn't know where to look for the good stuff.

It's always been amazing to me how such simple things--eating local, healthy foods and practicing yoga--have become so expensive to get in on.  No one should have to pay $100 for a special yoga mat.  A single mother shouldn't have to rely on fast food to give her a cheap, cost-effective way to feed her children.  It boils down to giving people access and education.  That's why I love the two organizations I represent:  Project Yoga Richmond and the Richmond Food Cooperative.  Without waxing poetic on my social science theories, let's put it this way:  Both were founded on the principle that stronger individuals translate to healthier communities.  By making the healthy unattainable to the masses, who are we really helping?

I believe that everyone has something to contribute, whether it's talent or time.  The coolest thing is, I've been able to see this philosophy in action as we build our cooperative community from the ground up.  Brainstorming over delicious brews and a homemade dinner at Michele's , I realized just how many amazing people I've been so fortunate to surround myself with.  Who knew I had so many masseuse/acupuncturist/musician/badass artist friends? What if, and humor me for a moment, we could get all of these people in one grassroots organization to share their brilliance and collaborate over tasty, affordable fare and fun events? What if we could all cooperate for a better community? What if I could be a co-owner of it all? Count me in.  

And that's why I joined the Co-op.

-Anna Meshejian, Co-op Member/Owner

Monday, March 17, 2014

Know Your Board: Julietta Singh

From Food Co-op Initiative January 2014; # Member/Owners now nearly 400! 

I remember keenly the first time I thought critically about the vital link between food and community. I was backpacking through India and decided to visit the  New Delhi headquarters of Vandana Shiva, the Indian environmental activist whose work has been invaluable to an international understanding of corporate globalization and its profound human and environmental consequences. In the tiny environmental bookstore in the front room of Shiva’s headquarters, I picked off the shelf a book titled Seeds of Suicide. Therein I learned about the devastating effects that Western corporate power has on local communities in rural Punjab, the upper northwestern region of India where my father was born. Like so many other regions of the world, farmers there have been forced into turning away from traditional land management practices to adopt the western form of monocultural production. This form of production cultivates only one crop for mass global output rather than a diversity of crops to sustain local communities. The result is that when these “miracle” seeds, manufactured in laboratories to be theoretically immune to any forces of nature that could destroy crops, are found to be fallible, farmers literally lose everything. I thought then about how this process, which Shiva argues has led directly to countless farmer suicides, implicated my own family history in a highly political, corporate world of food production that I had never before considered. 

Today, situated in Richmond, Virginia with a toddler whose appetite often appears insatiable, I find myself thinking constantly about the food we eat: how it will effect us in the moment and in the future; how what and how we eat together—as collectivities—has consequences for those we know, but also and critically for others we don’t and may never know, but to whom we nevertheless have a responsibility. I realize that those farmers in India who are linked to me by virtue of history and heritage are no less linked to me than are the other farmers globally who similarly suffer from the intensely destructive systems we often inadvertently support in our everyday lives. So too are they no less “my people” than those who in our own city are not properly nourished or cared for by our current social system. Community is not to my mind a closed circuit: To be a community, in the deepest sense of the word, means to act in ways that are perpetually open to new lines of alliance and affiliation, and to take responsibility for our immediate choices with an aim toward the infinite possibilities that such bonds can produce. 

If each of us encourages one friend or family member to join the co-op, we’ll very soon be able meet face to face in our own co-operative storefront. With this spirit of community as a governing force, I hope we can all work together to foster the widest and most representative reach of community members. As we gather, let’s push one another to always engage with the benefits and consequences of our everyday practices.

-Julietta Singh, Co-op Board Member

Tuesday, March 11, 2014

In Our Own Words: Member Testimonial (Emily F.)

I don't know about you, but I think there's something really powerful about neighbors who come together to make their community better. For me, this plays out in a variety of ways. Most recently with food. For the last two years I've had a community garden plot in my neighborhood. It was started by a neighbor, funded by neighbors and allowed to exist on the private property of a neighbor. I've met really great people and have truly enjoyed being a part of that particular community project. And of course, I love the produce!

When I heard about the effort to start the Richmond Food Co-op, I got excited. What a cool idea! Neighbors were getting together to start a business that would provide local and wholesome foods while creating a community. A community. People who've been a part of a coop before probably understand this concept instantly. It took me a while to learn it.

My first food co-op visit occurred in Olympia, Washington over a decade ago. It was a "grocery store"...but not like a grocery store I'd ever been to. It was essentially the exact opposite of every SUPERmarket experience I've ever had. I remember walking up and down the aisles amazed at what was on the shelves. Really healthy things along with some stuff I'd never heard of, but I was sure it was good for me. And the idea that the members owned it! Wow! That blew my mind. The staff, the volunteers and the members (aka shoppers) all had an interest in making the co-op succeed and benefit the community in a way that just seemed fundamentally different to me.

My second experience with a food co-op on the campus of SUNY Binghamton was just as enlightening. Campuses are themselves interesting and dynamic communities but the food co-op was my preferred location. I could spend all day there meeting with students and doing work. The students who ran and supported the coop were really proud of their efforts (rightfully so). I was absolutely energized by being in their company.

So like I said, when I heard about folks looking to start a Richmond Food Co-op, I got excited. Healthy food, member owned, dynamic people! Sign me up! (As an aside, I'm apparently a slow decision maker. It took me a little while to write that check. But I knew I was going to do it.) And I did it. And I'm proud of it. I'm looking forward to meeting new neighbors and seeing where the power of collective community action takes us. See you at the Co-op!

-Emily Francis, Co-op Member/Owner

Tuesday, March 4, 2014

Know Your Board: David King

The vision for the Richmond Food Co-op resonates with me because at its core it boils down to two things:  a community and a grocery store. 

By a community, I mean a group of like-minded people with similar values – in this case, healthy and exciting living.  Too much of what is important to me in society has been “taken over” by large commercial interests – food, clothing, music, entertainment.  Fortunately, in recent years there is a trend back to local:  in Richmond we can again find really good local live music, theatre, and restaurants.  Co-op member/owners care about such things.  We are a community.

Sources of locally produced and healthy foods are expanding, too, which for those of us who like to cook is a promising trend.  It’s not easy, though:  “What day of the week is it – okay, Wednesday, I’ll drop by Lakeside Farmer’s Market.”  The evolution from supermarkets (with very little in the way of local foods) to specialty (and expensive) organic grocery stores to farmers’ markets to CSA’s should now be….a grocery store that sources IT ALL, every day, all day.  This is a an important component of the vision.

If you are reading this, here’s the most important thing you can do this week:  find one person and invite him/her to join the Richmond Food Co-op.  Thank you!

-David King, Board Secretary